The building has been beautifully restored. It’s charming and has an authentic colonial feeling. The atmosphere is casual, and the service is efficient and friendly. The food is excellent quality- They have everything from burgers and pub food to fine dining. The house-made salad dressings were wonderful, and so was dessert. I had scallops and my husband had the salmon; both were as good as any fine restaurant in the Philadelphia area. Can’t wait to go back and try a burger!

This place just gets better and better. My edit is that the Duck Breast is no longer on the menu. I loved it but a smart move on their part. That is just a difficult dish to cook to the “likeness” of everyone. However, a new favorite is the Pork Chop. Outstanding! Juicy with just the right combination of seasonings! You must try it! Steve Yeager (the chef) is a genius. Always has just the right balance of flavors to bring out the full potential of the dish.