Welcome to Jamison Publick House!
The Jamison Family has proudly renovated this historic hotel back to its original warmth of stone, wood and candlelight. We welcome all who thirst for value and service whether it be for a sandwich, a beer, or a bottle of wine over dinner. The restaurant offers lunch and dinner service Tuesday through Saturday. Located amongst the back roads of northern Bucks County at 1860 Geryville Pike, Pennsburg, PA. the Publick House is ten minutes from Quakertown, just outside of East Greenville and a few miles west of the Northeast Extension of the Pennsylvania Turnpike entrance on Route 663.
*reservations recommended*
PERFORMED BY CHEF’S STEVE YEAGER & ASHLEY STULL & CREW
THE CHEF’S MENU
“TURN AND FACE THE STRANGE, CH-CH-CH-CH-CHANGES” DAVID BOWIE
PERFORMED BY CHEF’S STEVE YEAGER & ASHLEY STULL & CREW
THE CHEF'S MENU CHANGES OFTEN, PLEASE CALL FOR UP TO DATE CHEF'S MENU OPTIONS.
***MENU AND PRICES SUBJECT TO CHANGE, LAST UPDATE 01/24/2026
***
THE CHEF'S MENU CHANGES OFTEN, PLEASE CALL FOR UP TO DATE CHEF'S MENU OPTIONS.
BALSAMIC SUN-DRIED TOMATO PUREE | BASIL OIL
CHEF’S SMALL PLATES
~FRIED CACIO E PEPE RAVIOLI 14.~
BALSAMIC SUN-DRIED TOMATO PUREE | BASIL OIL
~CREAMY BRIE CROSTINI 15.~
~PANKO CRUSTED SUPER LUMP CRABCAKES 16.5~
THAI MUSTARD SAUCE | SNO PEA SHOOTS
~CREAMY BRIE CROSTINI 15.~
TOASTED CIABATTA | CRANBERRY APPLE CHUTNEY | CANDIED PECANS | ARUGULA
CHEF’S ENTREES
~ROASTED BRUSSELS SPROUTS 15.~
PANCETTA | CARAMELIZED ONION BUTTER | SHREDDED PARMESAN | BALSAMIC REDUCTION
CHEF’S ENTREES
MASCARPONE BUTTER | BALSAMIC DRIZZLE | RED WINE DEMI-GLACE
~GRILLED FILET MIGNON 41.~
HERB MASHED POTATO | HARICOT VERTS | DRIED CHERRY
MASCARPONE BUTTER | BALSAMIC DRIZZLE | RED WINE DEMI-GLACE
GRILLED ASPARAGUS | RED WINE DEMI-GLACE
~AUSTRALIAN LAMB RACK 38.5~
CURRY MINT GREMOLATA | ROASTED RED FINGERLING POTATOES
GRILLED ASPARAGUS | RED WINE DEMI-GLACE
~LUMP CRAB STUFFED SHRIMP 35.~
~HORSERADISH CRUSTED ROYAL TIDE SALMON 33.~
CREAMY LEEK RISOTTO | ROASTED BRUSSELS SPROUTS | FENNEL GASTRIQUE
~LUMP CRAB STUFFED SHRIMP 35.~
CHEDDAR GRITS CAKE | ROASTED RED PEPPER BISQUE | WILTED BABY KALE
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS*
~MOROCCAN BEEF + GARBANZO BEAN CHILI- CUP 9.0 OR CROCK 11.5~
HOUSE APPETIZERS
~HOMEMADE SOUP…CUP 8.0…BOWL 10.~
~MOROCCAN BEEF + GARBANZO BEAN CHILI- CUP 9.0 OR CROCK 11.5~
UNCURED APPLEWOOD SMOKED BACON | NEW YORK BAGEL PIECES
PA PROUD ANGUS BEEF | GRILLED CIABATTA BREAD | SCALLION HARISSA SOUR CREAM
~ARUGULA MASCARPONE & BACON DIP 15.~
UNCURED APPLEWOOD SMOKED BACON | NEW YORK BAGEL PIECES
~ROASTED CAULIFLOWER RISOTTO BALLS 13.5~
~CORNMEAL CRUSTED CALAMARI 15.~
CAPOTE CAPER | ROASTED GARLIC + TOMATO PUREE
~ROASTED CAULIFLOWER RISOTTO BALLS 13.5~
ITALIAN SAUSAGE | CIPOLLINI ONION | ARUGULA
MICRO GREENS | LOUISIANA BUFFALO RANCH
~P.E.I. MUSSELS 16.~
ITALIAN SAUSAGE | CIPOLLINI ONION | ARUGULA
ADD THE FOLLOWING TO ANY SALAD BLACKENED OR GRILLED
GARLIC | PLUM TOMATO | WHITE WINE BUTTER
SALADS
ADD THE FOLLOWING TO ANY SALAD BLACKENED OR GRILLED
~GRILLED HANGER STEAK SALAD 21. ~
CHICKEN 6.5 | WALDORF CHICKEN SALAD 7.5 | SHRIMP 7.5
SALMON 7.5 | TOFU 6.5 | ANCHOVIES 3.
~GRILLED HANGER STEAK SALAD 21. ~
~J.P.H. CAESAR SALAD 13.~
SPRING MIX GREENS | CRUMBLED BLEU CHEESE | RED ONION
CRIMINI MUSHROOM | GRAPE TOMATO | CUCUMBER | CROUTONS
~J.P.H. CAESAR SALAD 13.~
OLIVE OIL MARINATED SUN-DRIED TOMATO+CALAMATA OLIVES | HICKORY SMOKED FETA CRISPY SPICED MATCHSTICK POTATOES | CUCUMBER | TOMATO | WATERMELON RADISH
HEARTS OF ROMAINE | HOMEMADE GARLIC HERB CROUTONS | SHREDDED PARMESAN
~J.P.H. POWER GREENS MIX SALAD 13.~
OLIVE OIL MARINATED SUN-DRIED TOMATO+CALAMATA OLIVES | HICKORY SMOKED FETA CRISPY SPICED MATCHSTICK POTATOES | CUCUMBER | TOMATO | WATERMELON RADISH
HOMEMADE DRESSING SELECTIONS
~SPRING MIX GREENS SALAD 11.~
ENGLISH CUCUMBER | GRAPE TOMATO | WATERMELON RADISH | CROUTONS
HOMEMADE DRESSING SELECTIONS
BALSAMIC VINAIGRETTE | CITRUS VINAIGRETTE | EVERYTHING VINAIGRETTE
BLEU CHEESE | BUTTERMILK RANCH | 2000 ISLAND
PUB FARE
ALL SANDWICHES SERVED WITH HOMEMADE CHIPS AND ON A BRIOCHE BUN
UPGRADE TO SEASONED FRENCH FRIES, MIXED GREENS OR SWEET POTATO FRIES +3.50
CHOICE OF: AMERICAN, CHEDDAR, SMOKED GOUDA OR PEPPER JACK
~CLASSIC BLACK ANGUS BURGER 17.5~
LETTUCE | TOMATO | ONION | BRIOCHE BUN
CHOICE OF: AMERICAN, CHEDDAR, SMOKED GOUDA OR PEPPER JACK
~BISTRO BURGER 18.~
RED ONION MARMALADE | CRUMBLED BLEU CHEESE | CHIPOTLE MAYO
~HOUSE MADE RED LENTIL VEGGIE BURGER 14.5~
CAULIFLOWER RICE | ONION | GARLIC | LETTUCE | TOMATO | VEGAN SUNDRIED TOMATO AIOLI
~FRIED HOT CHICKEN SANDWICH 15.~
SWEET CHILI GOLD BBQ SAUCE | SRIRACHA PICKLED CUCUMBERS
~CHICKEN WALDORF SALAD WRAP 14.~
SPRING MIX LETTUCE | TOMATO | APPLE | GOLDEN RAISIN | TOASTED WALNUTS
~FISH & CHIPS 18.~
BEER BATTERED HADDOCK | SEASONED FRENCH FRIES | DILL PICKLE TARTAR SAUCE
~SPICY SHRIMP TACOS 15.5~
MEXI-SLAW | PICO DE GALLO | SOUR CREAM | HONEY GARLIC HOT SAUCE
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS*
ENTREES
ALL ENTREES SERVED WITH SMALL HOUSE SALAD, UPGRADE TO SMALL CAESAR SALAD +4.00
~CHICKEN OR EGGPLANT PARMESAN 27.~
ANGEL HAIR PASTA | HOMEMADE TOMATO SAUCE | GARLIC CIABATTA BREAD
~CREAMY CHICKEN OR SHRIMP PESTO PASTA 27.~
HOMEMADE BUTTER VALLEY BASIL PESTO | PENNE | SUN DRIED TOMATO | ASPARAGUS
BABY BOK CHOY | BABY BELL PEPPER | CARROT | PICKLED RED ONION
~J.P.H. TAHINI + RICE NOODLE “PAD THAI” 28.~
PROTEIN CHOICE: TAMARI HONEY SESAME CHICKEN, SHRIMP OR CRISPY TOFU
BABY BOK CHOY | BABY BELL PEPPER | CARROT | PICKLED RED ONION
~CHICKEN CHESAPEAKE 32.~
GRILLED CORN MASHED | JUMBO LUMP CRAB MEAT | ASPARAGUS | OLD BAY CHICKEN JUS
~TAMARI GLAZED SEA BASS 38.5 ~
EDAMAME FRIED RICE | BABY BOK CHOY | GINGER MISO SAUCE |CARROT OIL
~LOBSTER POT PIE 25.5~
ENGLISH PEA | CARROT | POTATO | PUFF PASTRY
~14 OZ. KANSAS CITY STRIP STEAK 41.~
SMASHED FINGERLING POTATOES | SMOKED SEA SALT | BROCCOLI | JPH-1 STEAK SAUCE
BLEU CHEESE | BUTTERMILK RANCH | 2000 ISLAND
HOMEMADE DRESSING SELECTIONS
BALSAMIC VINAIGRETTE | CITRUS VINAIGRETTE | EVERYTHING VINAIGRETTE
BLEU CHEESE | BUTTERMILK RANCH | 2000 ISLAND
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS*
***MENU AND PRICES SUBJECT TO CHANGE, LAST UPDATE 01/24/2026
***
Location: 1860 Geryville Pike
Pennsburg, PA 18036
Hours
Tuesday-Thursday
11:30-8:00
Friday & Saturday
11:30-9:00
Closed Sundays & Mondays
Reservations are only available over the phone during business hours, Your patience is greatly appreciated.
Reservations are strongly recommended for dinner and also suggested for lunch.
Our Bar has 10 bar stools that are first come, first served.
Our allotted reservations times are as follows:
Tables of 2 are allotted 1 hour and 45 minutes
Tables of 3-5 are allotted 2 hours
Tables of 6-7 are allotted 2.5 hours
Tables of 8 or more are allotted 3 hours.
We greatly appreciate your adherence to these time allotments, as to allow any reservations following you to be seated in due time.
Outside food is not permitted.
Contact
215.375.8886
jamisonpublickhouse@gmail.com