My family has gone here several times in the past 2 years. Everyone loves it. Great atmosphere, food, presentation and service. The background music does not overpower conversation and was relaxing and pleasant. We usually get there later in the afternoon on a weekday and have no wait. We are a family that likes to linger and talk during our meal and felt no pressure to leave. My brother-in-law from San Francisco used to be in the restaurant business and critiques every place he goes. This is the restaurant he chooses as his favorite in the area.

This place just gets better and better. My edit is that the Duck Breast is no longer on the menu. I loved it but a smart move on their part. That is just a difficult dish to cook to the “likeness” of everyone. However, a new favorite is the Pork Chop. Outstanding! Juicy with just the right combination of seasonings! You must try it! Steve Yeager (the chef) is a genius. Always has just the right balance of flavors to bring out the full potential of the dish.