This place just gets better and better. My edit is that the Duck Breast is no longer on the menu. I loved it but a smart move on their part. That is just a difficult dish to cook to the “likeness” of everyone. However, a new favorite is the Pork Chop. Outstanding! Juicy with just the right combination of seasonings! You must try it! Steve Yeager (the chef) is a genius. Always has just the right balance of flavors to bring out the full potential of the dish.

Last night we had the perfect meal. It couldn’t have been better. We chose to sit outside for the first time and the patio was very comfortable. The tables are spaced nicely so you aren’t too close to the next table. From the opening cocktail, a well-mixed Bellini martini, to the fresh salad to my entrée of a lamb shank, swiss chard and an interesting rice pilaf, everything was delicious. My husband enjoyed his huge pub-fare turkey club and sweet-potato fries just as much. Even the coffee was delicious.