The Jamison Family has proudly renovated this historic hotel back to its original warmth of stone, wood and candlelight. We welcome all who thirst for value and service whether it be for a sandwich, a beer, or a bottle of wine over dinner. The restaurant offers lunch and dinner service Tuesday through Saturday and dinner on Sunday nights. Located amongst the back roads of northern Bucks County at 1860 Geryville Pike, Pennsburg, PA. the Publick House is ten minutes from Quakertown, just outside of East Greenville and a few miles west of the Northeast Extension of the Pennsylvania Turnpike entrance on Route 663.
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The place is wonderful: quaint, cozy, comfortable and stylish. They have real candles on the tables and in the windows – none of the fake battery operated candles from China.
The beer menu has lots of local drafts – the one I chose, based on Heather’s recommendation was perfect. Actually, I relied on Heather to choose my meal. The short ribs were out of this world. Even though the portion was large, the flavor was so good, the meat was so tender, the sauce, the pasta, wow – it was all so good, I wanted to lick the plate (but because it is a classy place, I showed self-restraint).
This is a great place to eat. The atmosphere is very nice. The menu is excellent and the staff are the best in the business. We haven’t had a bad meal or a bad server ever. You should make a reservation before going there. It is well worth a visit. You will go back again.
This place just gets better and better. My edit is that the Duck Breast is no longer on the menu. I loved it but a smart move on their part. That is just a difficult dish to cook to the “likeness” of everyone. However, a new favorite is the Pork Chop. Outstanding! Juicy with just the right combination of seasonings! You must try it! Steve Yeager (the chef) is a genius. Always has just the right balance of flavors to bring out the full potential of the dish.