Welcome to Jamison Publick House!
The Jamison Family has proudly renovated this historic hotel back to its original warmth of stone, wood and candlelight. We welcome all who thirst for value and service whether it be for a sandwich, a beer, or a bottle of wine over dinner. The restaurant offers lunch and dinner service Tuesday through Saturday. Located amongst the back roads of northern Bucks County at 1860 Geryville Pike, Pennsburg, PA. the Publick House is ten minutes from Quakertown, just outside of East Greenville and a few miles west of the Northeast Extension of the Pennsylvania Turnpike entrance on Route 663.
*reservations recommended*
PERFORMED BY CHEF’S STEVE YEAGER & ASHLEY STULL & CREW
THE CHEF’S MENU
“TURN AND FACE THE STRANGE, CH-CH-CH-CH-CHANGES” DAVID BOWIE
PERFORMED BY CHEF’S STEVE YEAGER & ASHLEY STULL & CREW
PULLED WILD BOAR | ROOT BEER BBQ | PICKLED RED ONION
CHEF’S SMALL PLATES
~TEMPURA SWEET POTATO BITES 16.~
PULLED WILD BOAR | ROOT BEER BBQ | PICKLED RED ONION
~BURRATA PANZANELLA 16.~
~CRISPY CRAB CAKE SLIDERS 17.~
FRENCH ROLL | CREAMY COLE SLAW | CREOLE COCKTAIL SAUCE
~BURRATA PANZANELLA 16.~
~ROASTED BRUSSELS SPROUTS 14.~
TOASTED FOCACCIA | HEIRLOOM CHERRY TOMATO | ARUGULA
PESTO VINAIGRETTE | SEA SALT + CRACKED PEPPER | BALSAMIC TAPENADE DRIZZLE
~ROASTED BRUSSELS SPROUTS 14.~
~GRILLED FILET MIGNON 41.~
TAJIN TOASTED SUNFLOWER SEEDS | PEPPER FLAKE CITRUS BUTTER
CHEF’S ENTREES
~GRILLED FILET MIGNON 41.~
JAMAICAN JERK SEASONING | SCALLION + PLANTAIN LATKE
SMOKED GOUDA MASHED | BROCCOLINI | PINK PEPPERCORN BUTTER | RED WINE DEMI
~PRIME RESERVE PORK MIGNON 31.~
JAMAICAN JERK SEASONING | SCALLION + PLANTAIN LATKE
TASSO HAM DIRTY RICE | HARICOT VERTS | JAMBALAYA SAUCE
BRAISED BABY KALE | GOLDEN PINEAPPLE SALSA
~CREOLE DUSTED ROYAL TIDE SALMON 32.5~
TASSO HAM DIRTY RICE | HARICOT VERTS | JAMBALAYA SAUCE
CREAMY OREGANO MASCARPONE ORZO
~SEARED SEA SCALLOPS 37.~
BROCCOLI RABE + WHITE BEAN SALAD | HARISSA TZATZIKI
CREAMY OREGANO MASCARPONE ORZO
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS*
***MENU AND PRICES SUBJECT TO CHANGE, LAST UPDATE 04/18/2025
***
~CAROLINA GOLD BBQ TURKEY CHILI- CUP 8.5 OR CROCK 10.5~
HOUSE APPETIZERS
~HOMEMADE SOUP…CUP 7.5…BOWL 9.5~
~CAROLINA GOLD BBQ TURKEY CHILI- CUP 8.5 OR CROCK 10.5~
UNCURED APPLEWOOD SMOKED BACON | NEW YORK BAGEL PIECES
GRILLED CIABATTA BREAD | WHITE KIDNEY BEANS | SCALLION + PEPPER FLAKE SOUR CREAM
~ARUGULA MASCARPONE & BACON DIP 15.~
UNCURED APPLEWOOD SMOKED BACON | NEW YORK BAGEL PIECES
~ROASTED CAULIFLOWER RISOTTO BALLS 13.5~
~CORNMEAL CRUSTED CALAMARI 15.~
CAPOTE CAPER | ROASTED GARLIC + TOMATO PUREE
~ROASTED CAULIFLOWER RISOTTO BALLS 13.5~
ITALIAN SAUSAGE | BROCCOLI RABE | GARLIC | SHAVED FENNEL | WHITE WINE BUTTER
MICRO GREENS | LOUISIANA BUFFALO RANCH
~P.E.I. MUSSELS 16.~
ITALIAN SAUSAGE | BROCCOLI RABE | GARLIC | SHAVED FENNEL | WHITE WINE BUTTER
CHICKEN 6.5 | WALDORF CHICKEN SALAD 7.5 | SHRIMP 7.5
SALADS
ADD THE FOLLOWING TO ANY SALAD BLACKENED OR GRILLED
CHICKEN 6.5 | WALDORF CHICKEN SALAD 7.5 | SHRIMP 7.5
SPRING MIX GREENS | CRUMBLED BLEU CHEESE | RED ONION
SALMON 7.5 | TOFU 6.5 | ANCHOVIES 3.
~GRILLED HANGER STEAK SALAD 21. ~
SPRING MIX GREENS | CRUMBLED BLEU CHEESE | RED ONION
HEARTS OF ROMAINE | HOMEMADE GARLIC HERB CROUTONS | SHREDDED PARMESAN
CRIMINI MUSHROOM | GRAPE TOMATO | CUCUMBER | CROUTONS
~J.P.H. CAESAR SALAD 12.~
HEARTS OF ROMAINE | HOMEMADE GARLIC HERB CROUTONS | SHREDDED PARMESAN
HEIRLOOM CHERRY TOMATO | ENGLISH CUCUMBER
~SPINACH + ARUGULA SALAD 12.5~
FETA CHEESE | MARCONA ALMONDS | PICKLED FENNEL
HEIRLOOM CHERRY TOMATO | ENGLISH CUCUMBER
HOMEMADE DRESSING SELECTIONS
~SPRING MIX GREENS SALAD 10.~
ENGLISH CUCUMBER | GRAPE TOMATO | WATERMELON RADISH | CROUTONS
HOMEMADE DRESSING SELECTIONS
BALSAMIC VINAIGRETTE | CITRUS VINAIGRETTE | EVERYTHING VINAIGRETTE
BLEU CHEESE | BUTTERMILK RANCH | 2000 ISLAND
PUB FARE
ALL SANDWICHES SERVED WITH HOMEMADE CHIPS AND ON A BRIOCHE BUN
UPGRADE TO SEASONED FRENCH FRIES, MIXED GREENS OR SWEET POTATO FRIES +3.50
CHOICE OF: AMERICAN, CHEDDAR, SMOKED GOUDA OR PEPPER JACK
~CLASSIC BLACK ANGUS BURGER 17.5~
LETTUCE | TOMATO | ONION | BRIOCHE BUN
CHOICE OF: AMERICAN, CHEDDAR, SMOKED GOUDA OR PEPPER JACK
~BISTRO BURGER 18.~
RED ONION MARMALADE | CRUMBLED BLEU CHEESE | CHIPOTLE MAYO
~HOUSE MADE RED LENTIL VEGGIE BURGER 14.5~
CAULIFLOWER RICE | ONION | GARLIC | LETTUCE | TOMATO | VEGAN SUNDRIED TOMATO AIOLI
~FRIED HOT CHICKEN SANDWICH 15.~
SWEET CHILI GOLD BBQ SAUCE | SRIRACHA PICKLED CUCUMBERS
~CHICKEN WALDORF SALAD WRAP 14.~
SPRING MIX LETTUCE | TOMATO | APPLE | GOLDEN RAISIN | TOASTED WALNUTS
~FISH & CHIPS 17.5~
BEER BATTERED HADDOCK | SEASONED FRENCH FRIES | DILL PICKLE TARTAR SAUCE
~SPICY SHRIMP TACOS 15.5~
MEXI-SLAW | PICO DE GALLO | SOUR CREAM | HONEY GARLIC HOT SAUCE
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS*
ENTREES
ALL ENTREES SERVED WITH SMALL HOUSE SALAD, UPGRADE TO SMALL CAESAR SALAD +4.00
~CHICKEN OR EGGPLANT PARMESAN 26.~
ANGEL HAIR PASTA | HOMEMADE TOMATO SAUCE | GARLIC CIABATTA BREAD
~CREAMY CHICKEN OR SHRIMP PESTO PASTA 26.~
HOMEMADE BUTTER VALLEY BASIL PESTO | PENNE | SUN DRIED TOMATO | ASPARAGUS
BABY BOK CHOY | BABY BELL PEPPER | CARROT | PICKLED RED ONION
~J.P.H. TAHINI + RICE NOODLE “PAD THAI” 28.~
PROTEIN CHOICE: TAMARI HONEY SESAME CHICKEN, SHRIMP OR CRISPY TOFU
BABY BOK CHOY | BABY BELL PEPPER | CARROT | PICKLED RED ONION
~CHICKEN CHESAPEAKE 30.~
GRILLED CORN MASHED | JUMBO LUMP CRAB MEAT | ASPARAGUS | OLD BAY CHICKEN JUS
~TAMARI GLAZED SEA BASS 38.~
EDAMAME FRIED RICE | BABY BOK CHOY | GINGER MISO SAUCE |CARROT OIL
~LOBSTER POT PIE 25.~
ENGLISH PEA | CARROT | POTATO | PUFF PASTRY
~12 OZ. INDIAN RIDGE ANGUS RIBEYE STEAK 42.~
SMASHED FINGERLING POTATOES | SMOKED SEA SALT | BROCCOLI | JPH-1 STEAK SAUCE
BLEU CHEESE | BUTTERMILK RANCH | 2000 ISLAND
HOMEMADE DRESSING SELECTIONS
BALSAMIC VINAIGRETTE | CITRUS VINAIGRETTE | EVERYTHING VINAIGRETTE
BLEU CHEESE | BUTTERMILK RANCH | 2000 ISLAND
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS*
***MENU AND PRICES SUBJECT TO CHANGE, LAST UPDATE 04/18/2025
***
Location: 1860 Geryville Pike
Pennsburg, PA 18036
Hours
Tuesday-Thursday
11:30-8:00
Friday & Saturday
11:30-9:00
Closed Sundays & Mondays
Reservations are only available over the phone during business hours, Your patience is greatly appreciated.
Reservations are strongly recommended for dinner and also suggest for lunch.
Our 10 bar stools, at our Bar, are first come first served.
Outside food is not permitted.
Contact
215.375.8886
jamisonpublickhouse@gmail.com