The Jamison Family has proudly renovated this historic hotel back to its original warmth of stone, wood and candlelight. We welcome all who thirst for value and service whether it be for a sandwich, a beer, or a bottle of wine over dinner. The restaurant offers lunch and dinner service Tuesday through Saturday and dinner on Sunday nights. Located amongst the back roads of northern Bucks County at 1860 Geryville Pike, Pennsburg, PA. the Publick House is ten minutes from Quakertown, just outside of East Greenville and a few miles west of the Northeast Extension of the Pennsylvania Turnpike entrance on Route 663.
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Last night we had the perfect meal. It couldn’t have been better. We chose to sit outside for the first time and the patio was very comfortable. The tables are spaced nicely so you aren’t too close to the next table. From the opening cocktail, a well-mixed Bellini martini, to the fresh salad to my entrée of a lamb shank, swiss chard and an interesting rice pilaf, everything was delicious. My husband enjoyed his huge pub-fare turkey club and sweet-potato fries just as much. Even the coffee was delicious.
Fantastic place. Not crowded by the managements design and food was amazing. From the homemade salad dressing to the homemade desert. Our steaks were prepared perfectly and melted in our mouths. We loved the wine selection and unique vintage cocktail selection. And priced very well for what you get.
This place just gets better and better. My edit is that the Duck Breast is no longer on the menu. I loved it but a smart move on their part. That is just a difficult dish to cook to the “likeness” of everyone. However, a new favorite is the Pork Chop. Outstanding! Juicy with just the right combination of seasonings! You must try it! Steve Yeager (the chef) is a genius. Always has just the right balance of flavors to bring out the full potential of the dish.