One of the best independent places in the area. The menu is always different and the food is great. In a time where everything has gone to the chain restaurant, it’s always great to have a go to restaurant where you know each dining experience will be 5 star. I definitely recommend Jamison Publick House to anyone looking for a great dining and food experience.

This place just gets better and better. My edit is that the Duck Breast is no longer on the menu. I loved it but a smart move on their part. That is just a difficult dish to cook to the “likeness” of everyone. However, a new favorite is the Pork Chop. Outstanding! Juicy with just the right combination of seasonings! You must try it! Steve Yeager (the chef) is a genius. Always has just the right balance of flavors to bring out the full potential of the dish.