Lunch Menu

Appetizers Pub Fare Lunch Entrees Salads Desserts 

Appetizers

Mediterranean Trio-    9.

traditional & black bean hummus | sundried tomato caper relish | wheat flatbread

Arugula Mascarpone & Bacon Dip-    10.

grilled baguette

Cornmeal Crusted Calamari-    10.

capote caper | homemade tomato sauce

Fried Chesapeake Bay Oysters-    12.

sweet potato fingerlings | smoked tomato horseradish jam

Vietnamese Fried Chicken Lettuce Wraps-    9.

cilantro | scallion | lime zest | butter valley bibb | nuoc cham

Slow Roasted Baby Back Ribs-    12.

smoky coca-cola bbq | house slaw

Roasted Cauliflower Risotto Balls-    9.

bleu cheese + louisiana hot sauce

 *reservations recommended*

Salads

Publick House Nicoise- mixed greens | waldorf chicken salad    12.

green bean | carrot | grape tomato | calamata | fried hardboiled egg

Grilled Steak Salad- spring mix greens | romaine    16.

bleu cheese | red onion | mushroom | grape tomato | cucumber

Spinach + Arugula Salad- butter valley cherry tomato    9./5.

balsamic red beets | herbed pine nut + dried cherry granola

ricotta salata | roasted garlic balsamic vinaigrette

Caesar Salad- romaine | crouton | parmesan   9./5.

anchovies +3.

Mixed Greens Salad- baby greens    7./4.

crouton | cucumber | tomato | carrot

*add the following to any salad blackened or grilled*

*chicken 4. | shrimp 5. | salmon 6.*

Homemade Dressing Selections

honey dijon | roasted garlic balsamic | bleu cheese

peppercorn ranch | pesto parmesan

caramelized sweet onion

*consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food borne illness*

*reservations recommended*

Pub Fare

all burgers & sandwiches served with homemade chips and a pickle

substitute seasoned french fries or mixed greens(1.50) or sweet potato fries(3.00)

 

the classics

Classic Black Angus Burger   11.

lettuce | tomato | onion

choice of cheese: american | pa cheddar | pa baby swiss | pa havarti

Bistro Burger   12.

red onion marmalade | crumbled bleu cheese | chipotle mayo | ciabatta roll

Roasted Chicken Waldorf Salad Wrap   8.5

spring mix lettuce | tomato | apple | golden raisin | toasted walnut

Chicken or Eggplant Parmesan Sandwich   9./8.

mozzarella | provolone | ciabatta roll | homemade tomato sauce

Grilled Chicken “BLT” Ciabatta   10.

arugula pesto | apple wood bacon | organic pa cheddar

Fish & Chips   13.

beer battered haddock | seasoned french fries

dill pickle tartar sauce

Chef’s Favorites

 

Spicy Shrimp Tacos   10.

mexi-slaw | pico de gallo | sour cream | honey garlic hot sauce

BBQ Pork Confit   12.5

coca cola bbq sauce | cole slaw | potato bun

Hope Spring Farms 3 Cheese and Ham Sammy   11.

cheddar | baby swiss | havarti | tomato | thick sourdough

Crispy Tofu Po’ Boy    10.

kale salad | tomato | creole mustard vayo

Black Forest Ham and Turkey    12.

lettuce | tomato | beer + bacon + onion jam | golden wheat bread

Lobster Pot Pie–    21.  (dine in only)

english pea | carrot | potato | puff pastry

*consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food borne illness*

Sourcing locally is in everybody’s best interest and we would like to thank: Kneehigh Farm, Lancaster Farm Fresh Co-Op, Butter Valley Harvest, Twin Fancy Farm, Seven Star Dairy, Plainville Farms, Hope Springs Farm, Apple Tree Goat Dairy, Fieldstone Farm, Fresh Tofu Inc, Nello’s Meats

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*