Lunch Menu

Appetizers Pub Fare Lunch Entrees Salads Desserts

Prices and Menu selections are subject to change(menu current as of 3.5.19)

Appetizers

●Belgioioso Mini Burrata  12.

butter valley cherry tomato bruschetta | daniele sopressata

smoked sea salt | cracked pepper | grilled garlic house flatbread

●Arugula Mascarpone & Bacon Dip 11.

grilled french baguette

●Cornmeal Crusted Calamari   11.

capote caper | homemade tomato sauce

●Fried Chesapeake Bay Oysters         13.

sweet potato fingerlings | smoked tomato horseradish jam

●Vietnamese Fried Chicken Lettuce Wraps    10.

cilantro | scallion | lime zest | butter valley bibb | nuoc cham

●Slow Roasted Baby Back Ribs    13.

smoky coca-cola bbq | house slaw

●Roasted Cauliflower Risotto Balls    9.

bleu cheese + louisiana hot sauce

 

 *reservations recommended*

 

Lunch Entrees

●Chicken or Eggplant Parmesan     12.

angel hair | homemade tomato sauce | garlic bread

●Creamy Shrimp or Chicken Pesto Pasta        13./12.

homemade pesto | penne | sundried tomato | asparagus

●Pistachio Crusted Jail Island Salmon   13.

yukon potato | brussels sprout | grain mustard brown butter

●Lobster Pot Pie   21.(dine in only)

english pea | carrot | potato | puff pastry

*All lunch entrees come with a small salad*

Salads

●Publick House Nicoise- mixed greens | waldorf chicken salad    12.

green bean | carrot | grape tomato | calamata | fried hardboiled egg

●Grilled Hanger Steak Salad- spring mix greens | romaine    18.

bleu cheese | red onion | mushroom | grape tomato | cucumber

●Spinach + Arugula Salad- butter valley cherry tomato    9./5.

balsamic red beets | herbed pine nut + dried cherry granola

ricotta salata | roasted garlic balsamic vinaigrette

●Caesar Salad- romaine | crouton | parmesan   9./5.

anchovies +3.

●Mixed Greens Salad- baby greens    7./4.

crouton | cucumber | tomato | carrot

*add the following to any salad blackened or grilled*

*chicken 4. | shrimp 5. | salmon 6.*

 

 

Homemade Dressing Selections

honey dijon | roasted garlic balsamic | bleu cheese

peppercorn ranch | pesto parmesan

caramelized sweet onion

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food borne illness*

 

*reservations recommended*

Pub Fare

all burgers & sandwiches served with homemade chips and a pickle

substitute seasoned french fries or mixed greens(1.50) or sweet potato fries(3.00)

 

Pub Fare

all burgers & sandwiches served with homemade chips and a pickle

substitute seasoned french fries or mixed greens(1.50) or sweet potato fries(3.00)

 

the classics

●Classic Black Angus Burger   12.

lettuce | tomato | onion

choice of cheese: american | pa cheddar | pa baby swiss | pa havarti

●Bistro Burger   13.

red onion marmalade | crumbled bleu cheese | chipotle mayo | ciabatta roll

●Roasted Chicken Waldorf Salad Wrap   9.

spring mix lettuce | tomato | apple | golden raisin | toasted walnut

●Chicken or Eggplant Parmesan Sandwich   10./9.

mozzarella | provolone | ciabatta roll | homemade tomato sauce

●Grilled Chicken “BLT” Ciabatta   10.

arugula pesto | apple wood bacon | organic pa cheddar

Chef’s Favorites

 

●Spicy Shrimp Tacos   12.

mexi-slaw | pico de gallo | sour cream | honey garlic hot sauce

●J.P.H. Cuban Sandwich   13.

garlic herb pork confit | black forest ham | dijon | pickles | baby swiss

●Crispy Tofu + Kim Chi  Wrap   11.

sweet farm kim chi zucchini noodles | spinach | sesame ginger vayo

●J.P.H. Black Forest Ham & Turkey Club Jr.    12.

lettuce | tomato | smokey mayo | apple wood bacon | golden wheat bread

●Fish & Chips   14.

beer battered haddock | seasoned french fries

dill pickle tartar sauce

*consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food borne illness*