Jamison Publick House
*updated 10.26.2022*
Current Hours
Due to the rampant labor shortage
in almost all businesses…We will be closing on
Sundays, temporarily…Thank you for your continued support, patience and understanding during these unprecedented times…
****NO OUTSIDE FOOD ALLOWED UNLESS CLEARED AT TIME OF RESERVATION***
PLEASE NOTE: Due to high volume of indoor & outdoor business,
We will be limiting TAKEOUT orders
And at times takeout will be completely unavailable…
sorry for any inconvenience…
***Menu and prices are subject to change***
The Jamison Publick House…
Dinner Menu
Appetizers
- Homemade Soup…cup 5.5…bowl 8.5
- J.P.H Angus Beef + Red Bean Chili- cup 7 or crock 9.5
grilled ciabatta bread | louisiana hot sauce sour cream
- Arugula Mascarpone & Bacon Dip 14.
uncured applewood smoked bacon | french baguette
- Cornmeal Crusted Calamari 14.
capote caper | homemade tomato sauce
- Crispy Super Lump Crab Cakes 16.
asian red cabbage slaw | sweet chili comeback sauce
- Roasted Cauliflower Risotto Balls 13.
toasted pistachios | arrabbiata coulis
- Grande Burrata 13.
sundried tomato pesto | olive tapenade | heirloom cherry tomato | whole grain pita bread
- Prince Edward Island Mussels 16.
apple cider | shaved fennel | plum tomato | red onion
apple country sausage | ciabatta garlic bread
Pub Fare
all sandwiches served with homemade chips and on a brioche bun
substitute seasoned french fries, mixed greens or sweet potato fries +3.00
- J.P.H. 10 oz. Pasture Raised Angus Burger 18.
caramelized apples & sweet onions | cheddar cheese | roasted jalapeno aioli
- Classic Black Angus Burger 15.5
lettuce | tomato | onion | choice of cheese: american, cheddar, baby swiss or pepper jack
- Bistro Burger 16.
red onion marmalade | crumbled bleu cheese | chipotle mayo
- House Made Red Lentil + Veggie Burger 14.
cauliflower rice | onion | garlic | green goddess vegan aioli | pea shoots
- Buttermilk Panko Fried Hot Chicken Sandwich 14.5
honey garlic hot sauce | pickled celery | tomato | bleu cheese aioli
- Chicken Waldorf Salad Wrap 12.5
spring mix lettuce | tomato | apple | golden raisin | toasted walnuts
- Spicy Shrimp Tacos 14.5
mexi-slaw | pico de gallo | sour cream | honey garlic hot sauce
- Fish & Chips 16.
beer battered haddock | seasoned french fries | dill pickle tartar sauce
*consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness*
● Grilled Homemade Flatbread
organic pa grown/milled flour
varies weekly
Salads
*add the following to any salad blackened or grilled*
*chicken 5. | shrimp 6. | salmon 6. | tofu 5. | anchovies 3.*
- Publick House Nicoise- spring mixed greens | waldorf chicken salad 14.5
green bean | watermelon radish | tomato | calamata olive | fried hardboiled egg
- Grilled Hanger Steak Salad- spring mix greens | romaine 19.5
crumbled bleu cheese | red onion | crimini mushroom | grape tomato | cucumber
- Organic Baby Spinach Salad- crumbled goat cheese | balsamic beets 8.
sundried blueberries | watermelon radish | roasted sunflower seeds
- Caesar Salad- romaine | crouton | parmesan 8.
- Mixed Greens Salad- baby field greens 8.
crouton | cucumber | tomato | watermelon radish
Entrees
All served with small house salad, upgrade to small caesar or kale salad +3.50
- Chicken or Eggplant Parmesan 24.
angel hair pasta | homemade tomato sauce | garlic ciabatta bread
- Creamy Chicken or Shrimp Pesto Pasta 24.
homemade pesto | penne | sundried tomato | asparagus
- JPH Family Farm Angus Beef Bolognese 29.
roasted portabella mushroom | shaved fennel | acorn squash | pearl onion
garlic | tomato sauce | fresh cavatelli pasta | shaved aged parmesan
- Crispy Tamari Sesame Tofu “Pad Thai” 26.
fresh tofu inc. of allentown | gluten free + vegan | baby bok choy
baby bell pepper | carrot | pickled red onion | tahini sauce | rice noodles
- Pan Seared Chicken Chesapeake 28.5
grilled corn mashed | jumbo lump crab | asparagus | old bay pan jus
- Grilled Filet Mignon 39.5
gruyere mashed potatoes | broccolini | french onion demi-broth | port redux
- 12 oz. Indian Ridge Angus Ribeye Steak 39.
smoked sea salt | crispy baked potato wedges | broccoli | jph-1 steak sauce
- Tamari Glazed Sea Bass 37.
edamame fried rice | baby bok choy | ginger miso sauce |carrot oil
- Pumpkin Seed Crusted Salmon 29.5
heirloom wild rice | shaved brussels sprouts | sage oil | butternut puree
- Seared Sea Scallops 31.
applewood bacon + white bean cassoulet | french lentils + quinoa |
roman cauliflower | saffron rouille
- Lobster Pot Pie 25.
english pea | carrot | potato | puff pastry
Homemade Dressing Selections
roasted garlic balsamic | bleu cheese | everything vinaigrette
peppercorn ranch | honey dijon | caramelized sweet onion
*consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness*
dessert menu
*Jar Cake 8.
*Irish Coffee Ice Cream Sundae 8.
jameson’s caramel sauce | candied walnuts
*Warm Chocolate Peanut Butter Indulgence 8.
belgian chocolate ganache
*Moist Carrot Cake 8.
pecans | coconut | raisins | orange zest | crystallized gingercream cheese frosting
*White Chocolate Cheesecake 8.
*vanilla Panna Cotta 8.
orange marmalade
*Vanilla Ice Cream 6.5
plain or topped with warm chocolate ganache
*Butterscotch-Vanilla Ice Cream 6.5
toffee chips
All of our desserts are made in house by our pastry chef & owner Angel Jamison.Attention to detail and the freshest ingredients combined with her methodical approach to baking proves to be the difference in every case.Ice Creams are provided to us by Longacre’s Dairy.
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