Current Menu for Patio Dining and Takeout

 

 

Appetizers Pub Fare Salads Entrees Desserts

 

Jamison Publick House

Current Hours Tuesday-Sunday 4pm-8pm

updated 06.02.2020

**Reservations Required for outdoor dining**

Beginning Friday, June 5th, we are offering outdoor dining at

The Jamison Publick House…

As anticipated, the “yellow phase” encompasses various governmental restrictions on outdoor dining. This includes appropriate social distancing, chairs of tables 6 feet apart, reservations only, and indoor access for restroom use only.

Masks are also required to be worn at all times while on property,

except while you’re seated at your table.

In an effort to accommodate as much of the JPH community as possible, we will have alloted an hour and a half for each reservation. Please adhere to this time restriction.

Curbside takeout will also continue along with outdoor dining.

Welcome Back Menu

 

• Red Curry + Coconut Milk Chicken Soup cup 5.5 bowl 8.50

kaffir lime leaves | rice | scallions

 

• J.P.H Angus Beef + Red Bean Chili cup 7 or crock  9.5

grilled ciabatta bread | chipotle scallion sour cream

 

• Arugula Mascarpone & Bacon Dip 13.5

grilled french baguette

 

• Cornmeal Crusted Calamari 13.5

capote caper | homemade tomato sauce

 

• Crispy Super Lump Crab Cakes 15.

pickled pepper + cucumber relish | sno-pea shoots | old bay aioli

 

• Roasted Cauliflower Risotto Balls 12.

bleu cheese + louisiana hot sauce

 

• Prince Edward Island Mussels 14.

italian sausage | garlic | tomato | broccolini

whole grain mustard | farmhouse ale broth

 

• Grilled Flatbread *choose one style*    13.

  *prosciutto style- oil+garlic | brussels sprouts | shredded mozzarella |  balsamic redux*

*margherita style- oil+garlic | plum tomato | fresh purple basil | fresh  mozzarella*

*loaded potato style- roasted garlic potato puree | organic bacon | leeks  

shredded mozzarella | sour cream+chive drizzle*

 

Salads

 

*add the following to any salad blackened or grilled*

*chicken 5. | shrimp 6. | salmon 6. | tofu 5. | anchovies 3.*

 

• Publick House Nicoise- spring mixed greens | waldorf chicken salad 14.5

green bean | watermelon radish | tomato | calamata olive | fried hardboiled egg

 

• Grilled Hanger Steak Salad- spring mix greens | romaine 19.

crumbled bleu cheese | red onion | crimini mushroom | grape tomato | cucumber

 

• Baby Kale + Spinach Salad- de-glae organic feta | balsamic red beets 7.

watermelon radish | heirloom cherry tomato | candied cashews

 

• Caesar Salad- romaine | crouton | parmesan 7.

 

• Mixed Greens Salad- baby greens 7.

crouton | cucumber | tomato | watermelon radish

 

Homemade Dressing Selections

honey dijon | roasted garlic balsamic | bleu cheese

peppercorn ranch | pesto parmesan | caramelized sweet onion

 

*consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food borne illness*

 

Executive Chef | Stephen Yeager

Chef | Ricky Heinrichs

 

 

Pub Fare

 

all sandwiches served with homemade chips…

substitute seasoned french fries or mixed greens(2.00) or sweet potato fries(3.00)

 

• Pa Pasture Raised Angus Burger 17.

10 oz  beef patty | pa applewood bacon | beer braised cippolini onions

coca cola bbq sauce | pepper-jack cheese

 

• Classic Black Angus Burger 14.

choice of cheese: lettuce | tomato | onion | american | pa cheddar | pa baby swiss

 

• J.P.H. Bistro Burger 14.5

red onion marmalade | crumbled bleu cheese | chipotle mayo | ciabatta roll

 

• Buttermilk Panko Fried Hot Chicken Sandwich 14.

honey garlic hot sauce | pickled celery | tomato | bleu cheese aioli | potato roll

• Chicken Waldorf Salad Wrap 12.

spring mix lettuce | tomato | apple  golden raisin | toasted walnuts

 

• Junior Turkey Club 13.

everything wheat bread | smokey mayo | lettuce | tomato | applewood smoked bacon

 

• House Made Red Lentil Cauliflower Rice Veggie Burger 14.

sweet onion | curry powder | tahini | cashew milk tzatziki | pea shoots | potato roll

 

• Spicy Shrimp Tacos 14.

mexi-slaw | pico de gallo | sour cream | honey garlic hot sauce

 

• Fish & Chips 14.

beer battered haddock | seasoned french fries | dill pickle tartar sauce

 

• Lobster Pot Pie 24. (not available to go)

english pea | carrot | potato | puff pastry

 

Entrees

All served with small house salad, upgrade to small caesar or kale salad +3.50

 

• Chicken or Eggplant Parmesan 22.5

angel hair pasta | homemade tomato sauce | garlic ciabatta bread

 

• Creamy Chicken or Shrimp Pesto Pasta 22.5

homemade pesto | penne | sundried tomato | asparagus

 

• Stout Braised Boneless Beef Short Rib Ragu 31.

fresh cavatelli pasta | spring onion | baby kale | shaved cauliflower | tomato sauce

 

• Crispy Tamari Sesame Tofu “Pad Thai” 25.

fresh tofu inc. of allentown | gluten free + vegan | bok choy

baby bell pepper | carrot | pickled red onion | tahini sauce | rice noodles

 

• Pan Seared Chicken Chesapeake 27.

grilled corn mashed | jumbo lump crab | asparagus | old bay pan jus

 

• Grilled Filet Mignon 39.

crispy smashed fingerlings | asparation | cipollini onion | red wine demi | béarnaise aioli

 

• 12 oz. Indian Ridge Angus Ribeye Steak 38.

pa smoked noble cheddar mashed | broccoli | peppercorn steak sauce

 

• Soy Glazed Sea Bass 37.

rice | ginger miso sauce | baby bok choy |carrot oil

 

• Seared Sea Scallops or Royal Tide Salmon 28.

quinoa lentil pilaf |watercress + spring onion salad

everything vinaigrette | garlic scape pesto

 

*consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food borne illness*

dessert menu

 

Vanilla Crème Brûlée           8.

fresh organic farm eggs

 

Strawberries + Cream Jar Cake       8.

pound cake | grand marnier | whipped cream | vanilla ice cream

 

Irish Coffee Ice Cream Sundae               8.

jameson’s caramel sauce | candied walnuts

 

Warm Chocolate Peanut Butter Indulgence   8.

belgian chocolate ganache

 

Moist Carrot Cake     8.

pecans | coconut | raisins | orange zest | crystallized ginger

cream cheese frosting

 

White Chocolate Key Lime Cheesecake   8.

whipped cream

 

Local Vanilla Bean Ice Cream     6.5

plain or topped with warm chocolate ganache

 

Meyer Lemon Panna Cotta             8.

tangerine sauce

 

Butterscotch-Vanilla Ice Cream          6.5

toffee chips

 

All of our desserts are made in house by our

pastry chef & owner Angel Jamison.

Attention to detail and the  freshest ingredients

combined with her methodical approach to

baking proves to be the difference in every case.

Ice Creams are provided to us by Longacre’s Dairy.