Jamison Publick House
Due to the rampant labor shortage
in almost all businesses…We will be closing on
Sundays, temporarily…Thank you for your continued support, patience and understanding during these unprecedented times…
PLEASE NOTE: Due to high volume of indoor & outdoor business,
We will be limiting TAKEOUT orders to
*ONLINE ORDERING ONLY*
And at times takeout will be completely unavailable…
sorry for any inconvenience…
The Jamison Publick House…
- J.P.H Angus Beef + Red Bean Chili cup 7 or crock 9.5
grilled ciabatta bread | chipotle scallion sour cream
- Arugula Mascarpone & Bacon Dip 13.5
- Cornmeal Crusted Calamari 13.5
capote caper | homemade tomato sauce
- Crispy Super Lump Crab Cakes 15.
pickled pepper + cucumber relish | sno-pea shoots | old bay aioli
- Roasted Cauliflower Risotto Balls 12.
bleu cheese + louisiana hot sauce
- Prince Edward Island Mussels 14.
tasso ham | garlic | baby bells | brussels sprouts | scallions |
white wine butter | ciabatta garlic bread
● Grilled Homemade Flatbread
organic pa grown/milled flour
*add the following to any salad blackened or grilled**chicken 5. | shrimp 6. | salmon 6. | tofu 5. | anchovies 3.*
- Publick House Nicoise- spring mixed greens | waldorf chicken salad 14.5
green bean | watermelon radish | tomato | calamata olive | fried hardboiled egg
- Grilled Hanger Steak Salad- spring mix greens | romaine 19.
crumbled bleu cheese | red onion | crimini mushroom | grape tomato | cucumber
- Baby Kale + Spinach Salad- crumbled feta | balsamic red beets 7.
watermelon radish | heirloom cherry tomato | candied cashews
- Caesar Salad- romaine | crouton | parmesan 7.
- Mixed Greens Salad- baby greens 7.
crouton | cucumber | tomato | watermelon radish
Homemade Dressing Selections
honey dijon | roasted garlic balsamic | bleu cheesepeppercorn
ranch | pesto parmesan | caramelized sweet onion
*consuming raw or undercooked meats, poultry, seafood,shellfish
or eggs may increase your risk of food borne illness*
all sandwiches served with homemade chips…
substitute seasoned french fries or mixed greens(2.00) or sweet potato fries(3.00)
- J.P.H. 10 oz. Pasture Raised Angus Burger 17.
sesame seed stir fry slaw | ginger tamari aioli | pepper jack cheese
- Classic Black Angus Burger 14.
choice of cheese: lettuce | tomato | onion | american | pa cheddar | pa baby swiss | pepper jack
- J.P.H. Bistro Burger 14.5
red onion marmalade | crumbled bleu cheese | chipotle mayo | ciabatta roll
- Buttermilk Panko Fried Hot Chicken Sandwich 14.
honey garlic hot sauce | pickled celery | tomato | bleu cheese aioli | potato roll
- Chicken Waldorf Salad Wrap 12.
spring mix lettuce | tomato | apple golden raisin | toasted walnuts
- Junior Turkey Club 13.
everything wheat bread | smokey mayo | lettuce | tomato | applewood smoked bacon
- House Made Red Lentil Cauliflower Rice Veggie Burger 14.
sweet onion | curry powder | tahini | cashew milk tzatziki | pea shoots | potato roll
- Spicy Shrimp Tacos 14.
mexi-slaw | pico de gallo | sour cream | honey garlic hot sauce
- Fish & Chips 14.
beer battered haddock | seasoned french fries | dill pickle tartar sauce
All served with small house salad, upgrade to small caesar or kale salad +3.50
- Chicken or Eggplant Parmesan 22.5
angel hair pasta | homemade tomato sauce | garlic ciabatta bread
- Creamy Chicken or Shrimp Pesto Pasta 22.5
homemade pesto | penne | sundried tomato | asparagus
- Stout Braised Boneless Beef Short Rib Ragu 31.
cavatelli pasta | crispy shallots | portabella | fiddlehead ferns
tomato sauce | shaved aged parmesan
- Crispy Tamari Sesame Tofu “Pad Thai” 25.
fresh tofu inc. of allentown | gluten free + vegan | baby bok choy
baby bell pepper | carrot | pickled red onion | tahini sauce | rice noodles
- Pan Seared Chicken Chesapeake 27.
grilled corn mashed | jumbo lump crab | asparagus | old bay pan jus
- Grilled Filet Mignon 39.
crispy smashed fingerlings | aspiration | cipollini onion | red wine demi | béarnaise aioli
- 12 oz. Indian Ridge Angus Ribeye Steak 38.
smoked gouda mashed | broccoli | peppercorn steak sauce
- Soy Glazed Sea Bass 37.
rice | ginger miso sauce | baby bok choy |carrot oil
- Horseradish Crusted Royal Tide Salmon 28.
roasted red fingerling potato | braised tuscan kale | balsamic brown butter vinaigrette
- Seared Sea Scallops 28.
kimchi fried rice | toasted sesame chinese eggplant | sweet soy drizzle
*Strawberries and Cream Jar Cake 8.
pound cake | whipped cream | grand marinier | vanilla ice cream
*Irish Coffee Ice Cream Sundae 8.
jameson’s caramel sauce | candied walnuts
*Warm Chocolate Peanut Butter Indulgence 8.
belgian chocolate ganache
*Moist Carrot Cake 8.
8.pecans | coconut | raisins | orange zest | crystallized gingercream cheese frosting
*White Chocolate Cheesecake 8.
fresh lemon curd
*Coconut Milk Panna Cotta 8.
*Vanilla Ice Cream 6.5
plain or topped with warm chocolate ganache
*Butterscotch-Vanilla Ice Cream 6.5
All of our desserts are made in house by ourpastry chef & owner Angel Jamison.Attention to detail and the freshest ingredientscombined with her methodical approach tobaking proves to be the difference in every case.Ice Creams are provided to us by Longacre’s Dairy.