Jamison Publick House
Tuesday-Saturday open at 11:30 for lunch and Dinner menu begins at 4:00 and Sunday Dinner from 4:00-8:00
PLEASE NOTE: Due to high volume of takeout & dine in business,
We will be limiting TAKEOUT orders to
*ONLINE ORDERING ONLY*
on Friday’s And Saturday’s between 5:00 & 8:00…
This will help us to better serve you…
Online Ordering Now Available, Click button at top of the page….
The Jamison Publick House…
- J.P.H Angus Beef + Red Bean Chili cup 7 or crock 9.5
grilled ciabatta bread | chipotle scallion sour cream
- Arugula Mascarpone & Bacon Dip 13.5
- Cornmeal Crusted Calamari 13.5
capote caper | homemade tomato sauce
- Crispy Super Lump Crab Cakes 15.
pickled pepper + cucumber relish | sno-pea shoots | old bay aioli
- Roasted Cauliflower Risotto Balls 12.
bleu cheese + louisiana hot sauce
- Prince Edward Island Mussels 14.
tasso ham | garlic | baby bells | brussels sprouts | scallions |
white wine butter | ciabatta garlic bread
● Grilled Homemade Flatbread
organic pa grown/milled flour
olive oil + garlic | duck confit | oyster mushroom | rice wine braised red cabbage | mozzarella cheese | scallions
*add the following to any salad blackened or grilled**chicken 5. | shrimp 6. | salmon 6. | tofu 5. | anchovies 3.*
- Publick House Nicoise- spring mixed greens | waldorf chicken salad 14.5
green bean | watermelon radish | tomato | calamata olive | fried hardboiled egg
- Grilled Hanger Steak Salad- spring mix greens | romaine 19.
crumbled bleu cheese | red onion | crimini mushroom | grape tomato | cucumber
- Baby Kale + Spinach Salad- crumbled feta | balsamic red beets 7.
watermelon radish | heirloom cherry tomato | candied cashews
- Caesar Salad- romaine | crouton | parmesan 7.
- Mixed Greens Salad- baby greens 7.
crouton | cucumber | tomato | watermelon radish
Homemade Dressing Selections
honey dijon | roasted garlic balsamic | bleu cheesepeppercorn
ranch | pesto parmesan | caramelized sweet onion
*consuming raw or undercooked meats, poultry, seafood,shellfish
or eggs may increase your risk of food borne illness*
all sandwiches served with homemade chips…
substitute seasoned french fries or mixed greens(2.00) or sweet potato fries(3.00)
- J.P.H. 10 oz. Pasture Raised Angus Burger 17.
bacon | pickled celery | spiralized red onion | pepper-jack cheese | bloody mary catsup
- Classic Black Angus Burger 14.
choice of cheese: lettuce | tomato | onion | american | pa cheddar | pa baby swiss | pepper jack
- J.P.H. Bistro Burger 14.5
red onion marmalade | crumbled bleu cheese | chipotle mayo | ciabatta roll
- Buttermilk Panko Fried Hot Chicken Sandwich 14.
honey garlic hot sauce | pickled celery | tomato | bleu cheese aioli | potato roll
- Chicken Waldorf Salad Wrap 12.
spring mix lettuce | tomato | apple golden raisin | toasted walnuts
- Junior Turkey Club 13.
everything wheat bread | smokey mayo | lettuce | tomato | applewood smoked bacon
- House Made Red Lentil Cauliflower Rice Veggie Burger 14.
sweet onion | curry powder | tahini | cashew milk tzatziki | pea shoots | potato roll
- Spicy Shrimp Tacos 14.
mexi-slaw | pico de gallo | sour cream | honey garlic hot sauce
- Fish & Chips 14.
beer battered haddock | seasoned french fries | dill pickle tartar sauce
All served with small house salad, upgrade to small caesar or kale salad +3.50
- Chicken or Eggplant Parmesan 22.5
angel hair pasta | homemade tomato sauce | garlic ciabatta bread
- Creamy Chicken or Shrimp Pesto Pasta 22.5
homemade pesto | penne | sundried tomato | asparagus
- Stout Braised Boneless Beef Short Rib Ragu 31.
cavatelli pasta | crispy shallots | portabella | zucchini | horseradish | tomato sauce
- Crispy Tamari Sesame Tofu “Pad Thai” 25.
fresh tofu inc. of allentown | gluten free + vegan | baby bok choy
baby bell pepper | carrot | pickled red onion | tahini sauce | rice noodles
- Pan Seared Chicken Chesapeake 27.
grilled corn mashed | jumbo lump crab | asparagus | old bay pan jus
- Grilled Filet Mignon 39.
crispy smashed fingerlings | aspiration | cipollini onion | red wine demi | béarnaise aioli
- 12 oz. Indian Ridge Angus Ribeye Steak 38.
smoked gouda mashed | broccoli | peppercorn steak sauce
- Soy Glazed Sea Bass 37.
rice | ginger miso sauce | baby bok choy |carrot oil
- Pistachio Crusted Royal Tide Salmon 28.
heirloom wild rice blend | tri-colored cauliflower | coconut milk red curry beet coulis
- Seared Sea Scallops 28.
black bean+corn pearl cous cous salad | baby carrots | tequila spiked chili tartar sauce
*Strawberries and Cream Jar Cake 8.
pound cake | whipped cream | grand marinier | vanilla ice cream
*Irish Coffee Ice Cream Sundae 8.
jameson’s caramel sauce | candied walnuts
*Warm Chocolate Peanut Butter Indulgence 8.
belgian chocolate ganache
*Moist Carrot Cake 8.
8.pecans | coconut | raisins | orange zest | crystallized gingercream cheese frosting
*White Chocolate Cheesecake 8.
fresh lemon curd
*Coconut Milk Panna Cotta 8.
*Vanilla Ice Cream 6.5
plain or topped with warm chocolate ganache
*Butterscotch-Vanilla Ice Cream 6.5
All of our desserts are made in house by ourpastry chef & owner Angel Jamison.Attention to detail and the freshest ingredientscombined with her methodical approach tobaking proves to be the difference in every case.Ice Creams are provided to us by Longacre’s Dairy.