Jamison Publick House Restaurant

Appetizers Pub Fare Salads Entrees Desserts

*reservations recommended*

We also have daily specials and an ever-changing Chef’s Menu that include additional entrees and appetizers highlighting the bounties of the seasons…call for more info on Chef’s Menu…

Prices and Menu selections are subject to change(menu current as of 3.5.19)

Appetizers

●Belgioioso Mini Burrata 12.

butter valley cherry tomato bruschetta | daniele sopressata

smoked sea salt | cracked pepper | grilled garlic house flatbread

●Arugula Mascarpone & Bacon Dip 11.

grilled french baguette

●Cornmeal Crusted Calamari 11.

capote caper | homemade tomato sauce

●Fried Chesapeake Bay Oysters 13.

sweet potato fingerlings | smoked tomato horseradish jam

●Vietnamese Fried Chicken Lettuce Wraps 10.

cilantro | scallion | lime zest | butter valley bibb | nuoc cham

●Slow Roasted Baby Back Ribs 13.

smoky coca-cola bbq | house slaw

●Roasted Cauliflower Risotto Balls 9.

bleu cheese + louisiana hot sauce

*reservations recommended*

Salads

●Publick House Nicoise- mixed greens | waldorf chicken salad 12.

green bean | watermelon radish | tomato | calamata | fried hardboiled egg

●Grilled Steak Salad- spring mix greens | romaine 18.

bleu cheese | red onion | mushroom | grape tomato | cucumber

●Spinach + Arugula Salad- butter valley cherry tomato 9./5.

balsamic red beets | herbed pine nut + dried cherry granola

ricotta salata | roasted garlic balsamic vinaigrette

●Caesar Salad- romaine | crouton | parmesan 9./5.

anchovies +3.

●Mixed Greens Salad- baby greens 7./4.

crouton | cucumber | tomato | watermelon radish

*add the following to any salad blackened or grilled*

*chicken 4. | shrimp 5. | salmon 6.*

Homemade Dressing Selections

honey dijon | roasted garlic balsamic | bleu cheese

peppercorn ranch | pesto parmesan

caramelized sweet onion

*consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food borne illness*

*reservations recommended*

Pub Fare

all burgers & sandwiches served with homemade chips and a pickle

substitute seasoned french fries or mixed greens(1.50) or sweet potato fries(3.00)

Pub Fare

all burgers & sandwiches served with homemade chips and a pickle

substitute seasoned french fries or mixed greens(1.50) or sweet potato fries(3.00)

the classics

●Classic Black Angus Burger 12.

lettuce | tomato | onion

choice of cheese: american | pa cheddar | pa baby swiss | pa havarti

●Bistro Burger 13.

red onion marmalade | crumbled bleu cheese | chipotle mayo | ciabatta roll

●Roasted Chicken Waldorf Salad Wrap 9.

spring mix lettuce | tomato | apple | golden raisin | toasted walnut

●Chicken or Eggplant Parmesan Sandwich 10./9.

mozzarella | provolone | ciabatta roll | homemade tomato sauce

●Grilled Chicken “BLT” Ciabatta 10.

arugula pesto | apple wood bacon | organic pa cheddar

Chef Favorites

●Spicy Shrimp Tacos 12.

mexi-slaw | pico de gallo | sour cream | honey garlic hot sauce

●J.P.H. Cuban Sandwich 13.

garlic herb pork confit | black forest ham | dijon | pickles | baby swiss

●Crispy Tofu + Kim Chi Wrap 11.

sweet farm kim chi zucchini noodles | spinach | sesame ginger vayo

●J.P.H. Black Forest Ham & Turkey Club Jr. 13.

lettuce | tomato | smokey mayo | apple wood bacon | golden wheat bread

●Fish & Chips 14.

beer battered haddock | seasoned french fries

dill pickle tartar sauce

●Lobster Pot Pie 21.(dine in only)

english pea | carrot | potato | puff pastry

*consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food borne illness*

*reservations recommended*

Entrees

●Eggplant | Chicken | Veal Parmesan 18. /19./20.

angel hair pasta | homemade tomato sauce

garlic ciabatta

●Creamy Chicken or Shrimp Pesto Pasta 19./21.

homemade pesto | penne | sundried tomato | asparagus

●Crispy Tamari Sesame Tofu 22.

edamame | scallion | baby bell pepper | carrot

pickled red onion | tahini rice noodles

●Pan Seared Chicken Chesapeake 25.

grilled corn mashed | jumbo lump crab | asparagus

old bay pan jus

●Grilled Filet Mignon 37.

potato gaufrette | roasted cipollini onion | asparagus

red wine demi | béarnaise aioli

●Soy Glazed Sea Bass 35.

rice | ginger miso | baby bok choy |carrot oil

Executive Chef | Stephen Yeager

Chef | Nathan Lion

Jamison Publick House History: Renovations back to pre-revolutionary times with the warmth of the stone, wood and candle-light bring together a unique environment of service. The building, an Inn originally, dates back to at least 1745 according to a Court of Quarter Sessions docket which denotes a petition to dispense spirits by Michael Horlacker for the established Inn. Records also show in 1796 Conrad Marks secured a license for the same established Inn on the road to Macungie formerly occupied by George Horlacker. A few years after the change in ownership the Inn was at the center of much turmoil during what became known as “Fries Rebellion”. In 1871 the established town was renamed Geryville when Jesse Gery was appointed to the position of postmaster. Two hundred and sixty-five years later the original building has been returned back to its splendor by a host of local craftsman and artists headed by the present owners Mark & Angel Jamison. Care has been taken to return this iconic eatery and publick house into what it may have been once and what will be for the foreseeable future.

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*

*reservations recommended*

dessert menu

●Vanilla Crème Brûlée 8.

fresh organic farm eggs

●Strawberries & Cream Jar cake 8.

grand marnier | pound cake | whipped cream | vanilla ice cream

●Irish Coffee Ice Cream Sundae 8.

jameson’s caramel sauce | candied walnuts

●Warm Chocolate Peanut Butter Indulgence 8.

belgian chocolate ganache

●Moist Carrot Cake 8.