Jamison Publick House
*updated 05.07.2022*
Current Hours
Due to the rampant labor shortage
in almost all businesses…We will be closing on
Sundays, temporarily…Thank you for your continued support, patience and understanding during these unprecedented times…
****NO OUTSIDE FOOD ALLOWED UNLESS CLEARED AT TIME OF RESERVATION***
PLEASE NOTE: Due to high volume of indoor & outdoor business,
We will be limiting TAKEOUT orders
And at times takeout will be completely unavailable…
sorry for any inconvenience…
***Menu and prices are subject to change***
The Jamison Publick House…
Dinner Menu
Appetizers
- Homemade Soup…cup 5.5…bowl 8.5
- J.P.H BBQ Beef + Red Bean Chili- cup 7 or crock 9.5
grilled ciabatta bread | smokey bbq spiked sour cream
- Arugula Mascarpone & Bacon Dip 13.5
uncured applewood smoked bacon | french baguette
- Cornmeal Crusted Calamari 14.
capote caper | homemade tomato sauce
- Crispy Super Lump Crab Cakes 16.
super-food cole slaw | pickled mustard seeds
roasted red pepper cocktail sauce
- Roasted Cauliflower Risotto Balls 12.
bleu cheese + louisiana hot sauce
- Grande Burrata 13.
sundried tomato pesto | olive tapenade
heirloom cherry tomato | whole grain pita bread
- Prince Edward Island Mussels 15.
green curry | coconut milk | lime leaves | carrots
zucchini ribbons | red onion | ciabatta garlic bread
● Grilled Homemade Flatbread
organic pa grown/milled flour
varies weekly
Salads
*add the following to any salad blackened or grilled**chicken 5. | shrimp 6. | salmon 6. | tofu 5. | anchovies 3.*
- Publick House Nicoise- spring mixed greens | waldorf chicken salad 14.5
green bean | watermelon radish | tomato | calamata olive | fried hardboiled egg
- Grilled Hanger Steak Salad- spring mix greens | romaine 19.
crumbled bleu cheese | red onion | crimini mushroom | grape tomato | cucumber
- Baby Kale + Spinach Salad- crumbled feta | balsamic red beets 7.
watermelon radish | heirloom cherry tomato | candied cashews
- Caesar Salad- romaine | crouton | parmesan 7.
- Mixed Greens Salad- baby greens 7.
crouton | cucumber | tomato | watermelon radish
Homemade Dressing Selections
honey dijon | roasted garlic balsamic | bleu cheesepeppercorn
ranch | pesto parmesan | caramelized sweet onion
*consuming raw or undercooked meats, poultry, seafood,shellfish
or eggs may increase your risk of food borne illness*
Pub Fare
all sandwiches served with homemade chips and on a brioche bun
substitute seasoned french fries or mixed greens(2.50) or sweet potato fries(3.00)
- J.P.H. 10 oz. Pasture Raised Angus Burger 17.5
kimchi stir fry veggie | pepper jack | scallion ginger tamari aioli
- Classic Black Angus Burger 15.
lettuce | tomato | onion —cheese: american, cheddar, swiss or pepper jack
- Bistro Burger 15.5
red onion marmalade | crumbled bleu cheese | chipotle mayo
- House Made Red Lentil Cauliflower Rice Veggie Burger 14.
onion | curry powder | tahini | cashew milk tzatziki | pea shoots
- Buttermilk Panko Fried Hot Chicken Sandwich 14.
honey garlic hot sauce | pickled celery | tomato | bleu cheese aioli
- Chicken Waldorf Salad Wrap 12.
spring mix lettuce | tomato | apple | golden raisin | toasted walnuts
- Spicy Shrimp Tacos 14.5
mexi-slaw | pico de gallo | sour cream | honey garlic hot sauce
- Fish & Chips 15.5
beer battered haddock | seasoned french fries | dill pickle tartar sauce
Entrees
all served with small house salad, upgrade to small caesar salad +3.50
- Chicken or Eggplant Parmesan 23.5
angel hair pasta | homemade tomato sauce | garlic ciabatta bread
- Creamy Chicken or Shrimp Pesto Pasta 23.5
homemade pesto | penne | sundried tomato | asparagus
- Stout Braised Boneless Beef Short Rib Ragu 32.
fresh cavatelli pasta | trumpet mushrooms | pearl onion | arugula |
garlic | tomato sauce | shaved aged parmesan
- Crispy Tamari Sesame Tofu “Pad Thai” 25.
fresh tofu inc. of allentown | gluten free + vegan | baby bok choy
baby bell pepper | carrot | pickled red onion | tahini sauce | rice noodles
- Pan Seared Chicken Chesapeake 28.5
grilled corn mashed | jumbo lump crab | asparagus | old bay pan jus
- Grilled Filet Mignon 39.5
gruyere mashed potatoes | broccolini | french onion demi-broth | port redux
- 12 oz. Indian Ridge Angus Ribeye Steak 39.
smoked sea salt | crispy baked potato wedges | broccoli | jph-1 steak sauce
- Soy Glazed Sea Bass 37.
rice | ginger miso sauce | baby bok choy |carrot oil
- Royal Tide Salmon 29.5
toasted almonds + farro | watermelon radish watercress salad
everything vinaigrette | pom molasses
- Seared Sea Scallops 31.
green chick pea pearl cous cous risotto | pancetta | wilted baby kale
smoked paprika oil | saffron sweet corn puree
- Lobster Pot Pie 25.
english pea | carrot | potato | puff pastry
Homemade Dressing Selections
roasted garlic balsamic | bleu cheese | everything vinaigrette
peppercorn ranch | honey dijon | caramelized sweet onion
*consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness*
dessert menu
*Jar Cake 8.
*Irish Coffee Ice Cream Sundae 8.
jameson’s caramel sauce | candied walnuts
*Warm Chocolate Peanut Butter Indulgence 8.
belgian chocolate ganache
*Moist Carrot Cake 8.
pecans | coconut | raisins | orange zest | crystallized gingercream cheese frosting
*White Chocolate Cheesecake 8.
*vanilla Panna Cotta 8.
orange marmalade
*Vanilla Ice Cream 6.5
plain or topped with warm chocolate ganache
*Butterscotch-Vanilla Ice Cream 6.5
toffee chips
All of our desserts are made in house by ourpastry chef & owner Angel Jamison.Attention to detail and the freshest ingredientscombined with her methodical approach tobaking proves to be the difference in every case.Ice Creams are provided to us by Longacre’s Dairy.
Call us