Jamison Publick House
*updated 05.07.2022*
Current Hours
Due to the rampant labor shortage
in almost all businesses…We will be closing on
Sundays, temporarily…Thank you for your continued support, patience and understanding during these unprecedented times…
****NO OUTSIDE FOOD ALLOWED UNLESS CLEARED AT TIME OF RESERVATION***
PLEASE NOTE: Due to high volume of indoor & outdoor business,
We will be limiting TAKEOUT orders
And at times takeout will be completely unavailable…
sorry for any inconvenience…
***Menu and prices are subject to change***
The Jamison Publick House…
Dinner Menu
Appetizers
- Homemade Soup…cup 5.5…bowl 8.5
- J.P.H BBQ Beef + Red Bean Chili- cup 7 or crock 9.5
grilled ciabatta bread | smokey bbq spiked sour cream
- Arugula Mascarpone & Bacon Dip 13.5
uncured applewood smoked bacon | french baguette
- Cornmeal Crusted Calamari 14.
capote caper | homemade tomato sauce
- Crispy Super Lump Crab Cakes 16.
super-food cole slaw | pickled mustard seeds
roasted red pepper cocktail sauce
- Roasted Cauliflower Risotto Balls 12.
bleu cheese + louisiana hot sauce
- Grande Burrata 13.
sundried tomato pesto | olive tapenade
heirloom cherry tomato | whole grain pita bread
- Prince Edward Island Mussels 15.
green curry | coconut milk | lime leaves | carrots
zucchini ribbons | red onion | ciabatta garlic bread
● Grilled Homemade Flatbread
organic pa grown/milled flour
varies weekly
Salads
*add the following to any salad blackened or grilled**chicken 5. | shrimp 6. | salmon 6. | tofu 5. | anchovies 3.*
- Publick House Nicoise- spring mixed greens | waldorf chicken salad 14.5
green bean | watermelon radish | tomato | calamata olive | fried hardboiled egg
- Grilled Hanger Steak Salad- spring mix greens | romaine 19.
crumbled bleu cheese | red onion | crimini mushroom | grape tomato | cucumber
- Baby Kale + Spinach Salad- crumbled feta | balsamic red beets 7.
watermelon radish | heirloom cherry tomato | candied cashews
- Caesar Salad- romaine | crouton | parmesan 7.
- Mixed Greens Salad- baby greens 7.
crouton | cucumber | tomato | watermelon radish
Homemade Dressing Selections
honey dijon | roasted garlic balsamic | bleu cheesepeppercorn
ranch | pesto parmesan | caramelized sweet onion
*consuming raw or undercooked meats, poultry, seafood,shellfish
or eggs may increase your risk of food borne illness*
Pub Fare
all sandwiches served with homemade chips and on a brioche bun
substitute seasoned french fries or mixed greens(2.50) or sweet potato fries(3.00)
- J.P.H. 10 oz. Pasture Raised Angus Burger 17.5
kimchi stir fry veggie | pepper jack | scallion ginger tamari aioli
- Classic Black Angus Burger 15.
lettuce | tomato | onion —cheese: american, cheddar, swiss or pepper jack
- Bistro Burger 15.5
red onion marmalade | crumbled bleu cheese | chipotle mayo
- House Made Red Lentil Cauliflower Rice Veggie Burger 14.
onion | curry powder | tahini | cashew milk tzatziki | pea shoots
- Buttermilk Panko Fried Hot Chicken Sandwich 14.
honey garlic hot sauce | pickled celery | tomato | bleu cheese aioli
- Chicken Waldorf Salad Wrap 12.
spring mix lettuce | tomato | apple | golden raisin | toasted walnuts
- Spicy Shrimp Tacos 14.5
mexi-slaw | pico de gallo | sour cream | honey garlic hot sauce
- Fish & Chips 15.5
beer battered haddock | seasoned french fries | dill pickle tartar sauce
Entrees
all served with small house salad, upgrade to small caesar salad +3.50
- Chicken or Eggplant Parmesan 23.5
angel hair pasta | homemade tomato sauce | garlic ciabatta bread
- Creamy Chicken or Shrimp Pesto Pasta 23.5
homemade pesto | penne | sundried tomato | asparagus
- Stout Braised Boneless Beef Short Rib Ragu 32.
fresh cavatelli pasta | trumpet mushrooms | pearl onion | arugula |
garlic | tomato sauce | shaved aged parmesan
- Crispy Tamari Sesame Tofu “Pad Thai” 25.
fresh tofu inc. of allentown | gluten free + vegan | baby bok choy
baby bell pepper | carrot | pickled red onion | tahini sauce | rice noodles
- Pan Seared Chicken Chesapeake 28.5
grilled corn mashed | jumbo lump crab | asparagus | old bay pan jus
- Grilled Filet Mignon 39.5
gruyere mashed potatoes | broccolini | french onion demi-broth | port redux
- 12 oz. Indian Ridge Angus Ribeye Steak 39.
smoked sea salt | crispy baked potato wedges | broccoli | jph-1 steak sauce
- Soy Glazed Sea Bass 37.
rice | ginger miso sauce | baby bok choy |carrot oil
- Royal Tide Salmon 29.5
toasted almonds + farro | watermelon radish watercress salad
everything vinaigrette | pom molasses
- Seared Sea Scallops 31.
green chick pea pearl cous cous risotto | pancetta | wilted baby kale
smoked paprika oil | saffron sweet corn puree
- Lobster Pot Pie 25.
english pea | carrot | potato | puff pastry
Homemade Dressing Selections
roasted garlic balsamic | bleu cheese | everything vinaigrette
peppercorn ranch | honey dijon | caramelized sweet onion
*consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness*
dessert menu
*Jar Cake 8.
*Irish Coffee Ice Cream Sundae 8.
jameson’s caramel sauce | candied walnuts
*Warm Chocolate Peanut Butter Indulgence 8.
belgian chocolate ganache
*Moist Carrot Cake 8.
pecans | coconut | raisins | orange zest | crystallized gingercream cheese frosting
*White Chocolate Cheesecake 8.
*vanilla Panna Cotta 8.
orange marmalade
*Vanilla Ice Cream 6.5
plain or topped with warm chocolate ganache
*Butterscotch-Vanilla Ice Cream 6.5
toffee chips
All of our desserts are made in house by ourpastry chef & owner Angel Jamison.Attention to detail and the freshest ingredientscombined with her methodical approach tobaking proves to be the difference in every case.Ice Creams are provided to us by Longacre’s Dairy.