Jamison Publick House
*updated 10.02.2020*
Current Hours Tuesday-Saturaday 11:30-9:00 and Sunday 4:00-8:00
**Reservations Required for dining rooms, our bar stools are not available at this time, we have pushed tables up to the bar instead **
The Jamison Publick House…
Masks are required to be worn at all times while on property,
except while you’re seated at your table.
In an effort to accommodate as much of the JPH community as possible, we have alloted an hour and a half for each reservation. Please adhere to this time restriction.
Takeout will also continue but might be limited at times due to on site business…takeout can be picked up at the bar at the takeout pickup sign area….Thanks for understanding…
Dinner Menu
- Soup Of the Days cup 5.5 bowl 8.50
ask your server
- J.P.H Angus Beef + Red Bean Chili cup 7 or crock 9.5
grilled ciabatta bread | chipotle scallion sour cream
- Arugula Mascarpone & Bacon Dip 13.5
grilled french baguette
- Cornmeal Crusted Calamari 13.5
capote caper | homemade tomato sauce
- Crispy Super Lump Crab Cakes 15.
pickled pepper + cucumber relish | sno-pea shoots | old bay aioli
- Roasted Cauliflower Risotto Balls 12.
bleu cheese + louisiana hot sauce
- Prince Edward Island Mussels 14.
daniele proscuitto | garlic | tomato | baby kale | white wine butter | ciabatta garlic bread
- Grilled Flatbread *choose one style* 13.
*bbq brisket style- oil + garlic | brussels sprouts | shredded mozzarella | root beer bbq*
*bruschetta style- ricotta | plum tomato + basil | fresh mozzarella | balsamic reduction*
*italian sausage style- oil+garlic | apple | red onion | baby spinach
shredded mozzarella | orange tarragon aioli*
Salads
*add the following to any salad blackened or grilled*
*chicken 5. | shrimp 6. | salmon 6. | tofu 5. | anchovies 3.*
- Publick House Nicoise- spring mixed greens | waldorf chicken salad 14.5
green bean | watermelon radish | tomato | calamata olive | fried hardboiled egg
- Grilled Hanger Steak Salad- spring mix greens | romaine 19.
crumbled bleu cheese | red onion | crimini mushroom | grape tomato | cucumber
- Baby Kale + Spinach Salad- de-glae organic feta | balsamic red beets 7.
watermelon radish | heirloom cherry tomato | candied cashews
- Caesar Salad- romaine | crouton | parmesan 7.
- Mixed Greens Salad- baby greens 7.
crouton | cucumber | tomato | watermelon radish
Homemade Dressing Selections
honey dijon | roasted garlic balsamic | bleu cheese
peppercorn ranch | pesto parmesan | caramelized sweet onion
*consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness*
Executive Chef | Stephen Yeager
Chef | Marcus Branford
Pub Fare
all sandwiches served with homemade chips…
substitute seasoned french fries or mixed greens(2.00) or sweet potato fries(3.00)
- J.P.H. 10 oz. Pasture Raised Angus Burger 17.
crispy proscuitto | bourbon maple apple butter | arugula
caramelized onions | baby swiss
- Classic Black Angus Burger 14.
choice of cheese: lettuce | tomato | onion | american | pa cheddar | pa baby swiss
- J.P.H. Bistro Burger 14.5
red onion marmalade | crumbled bleu cheese | chipotle mayo | ciabatta roll
- Buttermilk Panko Fried Hot Chicken Sandwich 14.
honey garlic hot sauce | pickled celery | tomato | bleu cheese aioli | potato roll
- Chicken Waldorf Salad Wrap 12.
spring mix lettuce | tomato | apple golden raisin | toasted walnuts
- Junior Turkey Club 13.
everything wheat bread | smokey mayo | lettuce | tomato | applewood smoked bacon
- House Made Red Lentil Cauliflower Rice Veggie Burger 14.
sweet onion | curry powder | tahini | cashew milk tzatziki | pea shoots | potato roll
- Spicy Shrimp Tacos 14.
mexi-slaw | pico de gallo | sour cream | honey garlic hot sauce
- Fish & Chips 14.
beer battered haddock | seasoned french fries | dill pickle tartar sauce
- Lobster Pot Pie 24.
english pea | carrot | potato | puff pastry
Entrees
All served with small house salad, upgrade to small caesar or kale salad +3.50
- Chicken or Eggplant Parmesan 22.5
angel hair pasta | homemade tomato sauce | garlic ciabatta bread
- Creamy Chicken or Shrimp Pesto Pasta 22.5
homemade pesto | penne | sundried tomato | asparagus
- Stout Braised Boneless Beef Short Rib Ragu 31.
fresh cavatelli pasta | cipollini onion | baby kale | butternut squash | tomato sauce
- Crispy Tamari Sesame Tofu “Pad Thai” 25.
fresh tofu inc. of allentown | gluten free + vegan |baby bok choy
baby bell pepper | carrot | pickled red onion | tahini sauce | rice noodles
- Pan Seared Chicken Chesapeake 27.
grilled corn mashed | jumbo lump crab | asparagus | old bay pan jus
- Grilled Filet Mignon 39.
crispy smashed fingerlings | asparation | cipollini onion | red wine demi | béarnaise aioli
- 12 oz. Indian Ridge Angus Ribeye Steak 38.
pa smoked noble cheddar mashed | broccoli | peppercorn steak sauce
- Soy Glazed Sea Bass 37.
rice | ginger miso sauce | baby bok choy |carrot oil
- Autumn Spiced Royal Tide Salmon 28.
purple sweet potato | shaved brussels sprouts | pumpkin seed sage pesto
- Seared Sea Scallops 28.
heirloom wild rice | lacinato kale
black garlic cauliflower puree | carrot puree
dessert menu
*Vanilla Crème Brûlée 8.
fresh organic farm eggs
*Warm Spiced Apple Jar Cake 8.
caramel sauce | whipped cream | vanilla ice cream
*Irish Coffee Ice Cream Sundae 8.
jameson’s caramel sauce | candied walnuts
*Warm Chocolate Peanut Butter Indulgence 8.
belgian chocolate ganache
*Moist Carrot Cake 8.
pecans | coconut | raisins | orange zest | crystallized ginger
cream cheese frosting
*Pumpkin Cheesecake 8.
knob creek smoked maple white chocolate top
*Local Vanilla Bean Ice Cream 6.5
plain or topped with warm chocolate ganache
*Meyer Lemon Panna Cotta 8.
tangerine sauce
*Butterscotch-Vanilla Ice Cream 6.5
toffee chips
All of our desserts are made in house by our
pastry chef & owner Angel Jamison.
Attention to detail and the freshest ingredients
combined with her methodical approach to
baking proves to be the difference in every case.
Ice Creams are provided to us by Longacre’s Dairy.
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