Current Menu for Indoor Dining and Takeout

 

 

Appetizers Pub Fare Salads Entrees Desserts

 

Jamison Publick House

Order Online

*updated 05.16.2021*

Current Hours

Tuesday-Saturday open at 11:30 for lunch and Dinner menu begins at 4:00 and Sunday Dinner from 4:00-8:00

PLEASE NOTE: Due to high volume of indoor & outdoor business,

We will be limiting TAKEOUT orders to

*ONLINE ORDERING ONLY*

And at times takeout will be completely unavailable…

sorry for any inconvenience…

 

 

The Jamison Publick House…

Dinner Menu 

• J.P.H Angus Beef + Red Bean Chili cup 7 or crock  9.5

grilled ciabatta bread | chipotle scallion sour cream

• Arugula Mascarpone & Bacon Dip 13.5

 french baguette

• Cornmeal Crusted Calamari 13.5

capote caper | homemade tomato sauce

• Crispy Super Lump Crab Cakes 15.

pickled pepper + cucumber relish | sno-pea shoots | old bay aioli

• Roasted Cauliflower Risotto Balls 12.

bleu cheese + louisiana hot sauce

• Prince Edward Island Mussels 14.

tasso ham | garlic | baby bells | brussels sprouts | scallions |

white wine butter | ciabatta garlic bread

● Grilled Homemade Flatbread

organic pa grown/milled flour

varies weekly

 

 

Salads 

*add the following to any salad blackened or grilled**chicken 5. | shrimp 6. | salmon 6. | tofu 5. | anchovies 3.*

• Publick House Nicoise- spring mixed greens | waldorf chicken salad 14.5

green bean | watermelon radish | tomato | calamata olive | fried hardboiled egg

• Grilled Hanger Steak Salad- spring mix greens | romaine 19.

crumbled bleu cheese | red onion | crimini mushroom | grape tomato | cucumber

• Baby Kale + Spinach Salad- crumbled feta | balsamic red beets 7.

watermelon radish | heirloom cherry tomato | candied cashews

• Caesar Salad- romaine | crouton | parmesan 7.
•  
• Mixed Greens Salad- baby greens 7.

crouton | cucumber | tomato | watermelon radish

 Homemade Dressing Selections

honey dijon | roasted garlic balsamic | bleu cheesepeppercorn

ranch | pesto parmesan | caramelized sweet onion

 

*consuming raw or undercooked meats, poultry, seafood,shellfish

or eggs may increase your risk of food borne illness*

 

Pub Fare
all sandwiches served with homemade chips…

substitute seasoned french fries or mixed greens(2.00) or sweet potato fries(3.00) 

• J.P.H. 10 oz. Pasture Raised Angus Burger 17.

sesame seed stir fry slaw | ginger tamari aioli | pepper jack cheese

• Classic Black Angus Burger 14.

choice of cheese: lettuce | tomato | onion | american | pa cheddar | pa baby swiss | pepper jack

• J.P.H. Bistro Burger 14.5

red onion marmalade | crumbled bleu cheese | chipotle mayo | ciabatta roll

• Buttermilk Panko Fried Hot Chicken Sandwich 14.

honey garlic hot sauce | pickled celery | tomato | bleu cheese aioli | potato roll

• Chicken Waldorf Salad Wrap 12.

spring mix lettuce | tomato | apple  golden raisin | toasted walnuts

• Junior Turkey Club 13.

everything wheat bread | smokey mayo | lettuce | tomato | applewood smoked bacon

• House Made Red Lentil Cauliflower Rice Veggie Burger 14.

sweet onion | curry powder | tahini | cashew milk tzatziki | pea shoots | potato roll

• Spicy Shrimp Tacos 14.

mexi-slaw | pico de gallo | sour cream | honey garlic hot sauce

• Fish & Chips 14.

beer battered haddock | seasoned french fries | dill pickle tartar sauce

 

Entrees

All served with small house salad, upgrade to small caesar or kale salad +3.50 

• Chicken or Eggplant Parmesan 22.5

angel hair pasta | homemade tomato sauce | garlic ciabatta bread

• Creamy Chicken or Shrimp Pesto Pasta 22.5

homemade pesto | penne | sundried tomato | asparagus

• Stout Braised Boneless Beef Short Rib Ragu 31.

cavatelli pasta | crispy shallots | portabella | fiddlehead ferns

tomato sauce | shaved aged parmesan

• Crispy Tamari Sesame Tofu “Pad Thai” 25.

fresh tofu inc. of allentown | gluten free + vegan | baby bok choy

baby bell pepper | carrot | pickled red onion | tahini sauce | rice noodles

• Pan Seared Chicken Chesapeake 27.

grilled corn mashed | jumbo lump crab | asparagus | old bay pan jus

• Grilled Filet Mignon 39.

crispy smashed fingerlings | aspiration | cipollini onion | red wine demi | béarnaise aioli

• 12 oz. Indian Ridge Angus Ribeye Steak 38.

smoked gouda mashed | broccoli | peppercorn steak sauce

• Soy Glazed Sea Bass 37.

rice | ginger miso sauce | baby bok choy |carrot oil

• Horseradish Crusted Royal Tide Salmon 28.

roasted red fingerling potato | braised tuscan kale | balsamic brown butter vinaigrette

• Seared Sea Scallops 28.

kimchi fried rice | toasted sesame chinese eggplant | sweet soy drizzle

 

dessert menu

*Strawberries and Cream Jar Cake       8.

pound cake | whipped cream | grand marinier | vanilla ice cream

*Irish Coffee Ice Cream Sundae    8.       

jameson’s caramel sauce | candied walnuts

*Warm Chocolate Peanut Butter Indulgence  8.

belgian chocolate ganache

*Moist Carrot Cake   8.   

  8.pecans | coconut | raisins | orange zest | crystallized gingercream cheese frosting

 

*White Chocolate Cheesecake   8.

fresh lemon curd

 

*Coconut Milk Panna Cotta           8.

mango puree

 

*Vanilla Ice Cream  6.5

plain or topped with warm chocolate ganache

*Butterscotch-Vanilla Ice Cream          6.5

toffee chips

All of our desserts are made in house by ourpastry chef & owner Angel Jamison.Attention to detail and the  freshest ingredientscombined with her methodical approach tobaking proves to be the difference in every case.Ice Creams are provided to us by Longacre’s Dairy.